Where Culinary Excellence Meets Recognition
Six years of turning food enthusiasts into confident home cooks through genuine international cuisine experiences. Our milestones reflect the passion we bring to every lesson.
Awards & Industry Recognition
Our dedication to authentic culinary education has earned praise from leaders in the food industry and educational institutions across multiple continents.
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2024
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that maintain authentic cooking techniques while making them accessible to modern learners.
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2023
Best Cultural Food Platform
Recognized by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2022
Innovation in Online Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every milestone lies a group of devoted food experts who have committed their careers to preserving and sharing authentic international cuisine knowledge.
Alexander Reed
Master Chef & Director
A James Beard Foundation nominee with 15 years of global experience across five continents. Alexander specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Priya Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Priya has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.